(For now, it’ll be now fewer, with social distancing.) ’s heated sidewalk patio (which should include the chocolate-drenched profiteroles for good measure). Crocodile offer a totally bespoke solution in an effort to help you maximise your valuable garden space. Welcome to Le Crocodile Proudly serving Vancouver since 1984. This well-reviewed French brasserie from Chez Ma Tante duo Aidan O’Neal and Jake Leiber has installed heat lamps in its outdoor garden terrace, which seats 56. He relocated from Manhattan and Brooklyn, where he was known for Fatty Crab, Fatty Cue and more, to Hudson, where he opened Fish & Game in a charming old blacksmith’s shop. Le Crocodile is temporarily closed–we’ll be back very soon! Now, their permanent Lower East Side location is open for dinner outdoors Tuesdays through Saturdays. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. We are beyond excited to share Le Crocodile is reopening our outdoor garden for dinner service starting Wednesday. Our booking guide lists everything from the top 10 luxury hotels to budget/cheap hotels in Perpignan, France . 9 Stanton Street (Bowery), 646-450-5406, forsythianyc.com. From a simple privacy screen to a Glass Veranda or Wintergarden with glazed roof and clear polished glass sliding doors, we have a range of options. The hot stones distributed to every guest at. The location is more than 100 years old. Plates to keep your inner fire burning: Callos de Joan (Madrid-style tripe), tortilla, lentejas con foie (stewed lentils with foie mi-cuit), arroz meloso de conejo (bomba rice with braised rabbit), and the macarrones con hongos (think macaroni & cheese meets cacio e pepe, with chanterelles). On the south side of the park, next to the Seine, he built a long terrace called the Terrasse du bord-de-l'eau, planted with trees, with a view of the river He built a second terrace on the north side, overlooking the garden, called the Terrasse des Feuillants. The flower wonderland that is Pinto Garden’s year-round heated and enclosed back garden does not disappoint. While other restaurants’ outdoor setups seem (understandably) hastily constructed, Le Crocodile’s has an air of authenticity, like shifting service out here was the plan all along. Here, you can sample food by Christian Pappanicholas, formerly of the Cannibal Beer & Butcher, and the executive chef Alex Pilas. Le Crocodile in the Wythe Hotel Opens for Private Dining. Take Jake Leiber and Aidan O’Neal at Le Crocodile, the brasserie at the Wythe Hotel in Williamsburg, Brooklyn. Our favorites. Still, the people behind our favorite establishments have proven their ingenuity once again, serving up remote-controlled heating, twinkly lights, and branded blankets to make outdoor dining not only comfortable, but enjoyable. Reservation Requests. 37 West 43rd Street, 646-885-2966, yuzu.kitchen. Every night feels like a party at Caribbean newcomer Kokomo, one that spills out onto its streetside patio, thanks to a DJ station set right outside. Egg sandwiches in the morning, Roman-style pizzas with assorted toppings and irresistibly crispy fries are also on the menu. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. With an all new summer menu featuring newly crafted classics and a few Le Crocodile favorites, we hope to see you soon.⁠⠀.⁠⠀ Reservations open Monday at 11am on Resy. A dozen seasonal appetizers, like venison tartare, mushroom pâté and onion soup, can be followed by main courses that include vegetarian options, like a chanterelle omelet and a squash tagine. Our server Connor was A post shared by Le Crocodile (@lecrocodilebk) on Jun 21, 2020 at 2:39pm PDT. 35 East 21st Street, 212-913-9659, cosmenyc.com. Le Crocodile | Restaurant Français . Spicy fare and others to keep you toasty: The daily curry, grilled flank steak with basil fried rice, gai go le (a spice-laden southern barbecue Amish chicken), moo sarong (noodle-wrapped meatballs), and the imposing lobster pad thai. There is socially distant seating for four. Search our directory of hotels in Perpignan, France and find the lowest rates. Priceline™ Save up to 60% Fast and Easy 【 Perpignan Hotels 】 Get deals at Perpignan’s best hotels online! Fire tapas and branded fleece blankets are already available on a quiet heated sidewalk setup. The owner is Jimmy Rizvi of GupShup in Gramercy. The hotel offers stunning views, warm & genuine service, and excellent food from our 3-star New York Times reviewed restaurant, Le Crocodile. The flower wonderland that is Pinto Garden’s year-round heated and enclosed back garden does not disappoint. The chef is Satinder Vij. His food comes packaged to take away and labeled with postcards from India. You know who dines outdoors all year long? (Thursday), This chain selling soft cookies will open its fifth outlet and first in Brooklyn on Oct. 31. Here are our picks for this season’s coziest al fresco setups. This counter-service izakaya restaurant is a new addition to Midtown. And if the cheese and potato pierogies make an appearance, you know what to do. Brooklyn, Cuisine, French, New York By dina.glore@gmail.com October 7, 2020 No Comments. Le Crocodile in Brooklyn! Le louky, L'Isle-Jourdain: See 39 unbiased reviews of Le louky, rated 4 of 5 on Tripadvisor and ranked #2 of 5 restaurants in L'Isle-Jourdain. The main floor — eventually seating 250 but now catering to about 60 — has soaring ceilings and gleaming tanks, a dark steel bar and leather banquettes at heavy tables. Europeans do. Wythe Hotel, 80 Wythe Avenue (North 11th Street), Williamsburg, Brooklyn, 718-460-8004, lecrocodile.com. 12 Vandam Street (Avenue of the Americas), torchandcrown.com. Spicy jingisukan (tabletop-grilled lamb), “zangi” fried chicken, and all of the shochu. The restaurant offers exquisite French dishes with a modern twist in breathtaking ambiance. Rasta pasta flatbread (penne pasta in creamy sauce), braised oxtail, jerk chicken, and lentil meatballs in coconut curry sauce. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Bamboo and wicker chairs surround socially-distanced antique Southeast Asian “wedding banquet” tables, while greenery, backyard lights, and candlelit lanterns complete the picture. Time Out Market New York, Empire Stores, 55 Water Street (Main Street), Dumbo, Brooklyn, no phone, chotemiyanyc.com. Le Crocodile Photograph: Courtesy Le Crocodile. ’s dizzying Thai fare, which toes the line between traditional and fusional, and you’ve got yourself a winter hideaway. (Saturday). Mr. Fireman insists it is not a Jewish deli. Mr. Pelaccio still owns BackBar about a block away, with drinks and Malaysian food. on a sidewalk. Duck carnitas, an old standby, is still available, $86 for a portion serving three to four. The West Village’s essential cozy locale does al fresco right, with overhead heaters and their rather romantic glow, plus a roster of Jody Williams and Rita Sodi’s Italian hits, a downpour-safe roof, and excellent service from jacketed waiters. And at the mercy of it all are restaurants. Kindred has properly embraced the season and gone into full après-ski mode. While other restaurants’ outdoor setups seem (understandably) hastily constructed, Le Crocodile’s has an air of authenticity, like shifting service out here was the plan all along. Chili chicken soup, marinated lamb steak with cauliflower-chèvre purée, Scarlett Runner bean stew, and dan dan cavatelli with spicy duck ragu. And what better place than Ernesto’s to fool yourself into thinking you’re exploring the Basque coast? But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. They’ve owned the classic Brooklyn Diner there for years, and now they have added this counter-service deli around the corner specializing in hot pastrami and the like. 30 - 34 of 53 reviews. 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